(between 5th & 6th Ave)
5:30 PM optional drinks, 6:30 PM dinner
Zagat says that Kellari offers “mouthwatering displays of fresh fish on ice that beckon at this sophisticated Midtown Greek seafood restaurant offering next-flight-to-Athens-quality cooking.” The dining room decor evokes a subterranean wine cellar designed with contemporary elegance. Kellari, which means “cellar” in Greek, features the traditional Greek taverna specialties and an eclectic selection of contemporary Hellenic savory “mezedes.” A recent article states that “Kellari Taverna is the epitome of classic Greek cuisine with the perfect balance of authenticity and elegance. You can find classic Greek and Mediterranean dishes at Kellari. Moreover, the food is as welcoming as the hospitality that you will receive. As you enter Kellari and sit at the bar, the words “Enter as Strangers, Leave as Friends” are printed on placards. It is this feeling of warmth and hospitality that pervades the entire experience at Kellari, a cozy Midtown gem with wood-beamed cathedral ceilings, and walls warmed in sunset hues.”
Amuse Bouche – Chef’s choice
14 people are attending Easter dinner at Kellari Taverna
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