The Hunt & Fish Club is a contemporary New York steakhouse in Midtown offering the classic cuts of beef and innovative dishes prepared by Executive Chef Chad Brown, who despite studying mechanical engineering at Clarkson University, Chef Brown couldn’t deny his true passion: cooking. He went on to attend the Culinary Institute of America, then worked his way up from Chef De Partie to Banquet Chef of a two star Michelin restaurant and “best Italian restaurant in the country.” Chef De Cuisine under “Top Chef” Season 3 winner before taking an Executive Chef position with one of New York City’s most decorated restaurant groups, his accolades were noticed by the fastest growing restaurant groups in the country. A connoisseur of Italian Cuisine and seafood, he is currently the Executive Chef at the Hunt & Fish Club NYC.
THIS EVENT SOLD OUT ON WED, FEB 19.
If you would like to be put on the waiting list,
please use the “contact us” page
and let us know.
Note: Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness.
Refund Policy: Sometimes plans unexpectedly change, which we understand. However, restaurants do impose deposit and guarantee requirements when we plan our events, so we have the following generous refund policy (certain events may have different refund policies):
If you cancel:
If a dinner or an event is canceled by The Single Gourmet, you will receive a full refund or credit toward a future purchase with no cancellation or change fee.
Ticketed events (tours, shows, and ANY non-dinner event) are non-refundable within 7 days of the event.
Annual membership fees are non-refundable.