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SOLD OUT: Hunt & Fish Club (American)

Hunt & Fish Club
new restaurant

125 W 44th St
(between 6th & 7th Ave)

Sunday, February 23
5:30 PM optional drinks
6:30 PM dinner

$89 prix fixe includes
3 courses, 1 glass of wine, coffee/tea, tax & tip

$98 for non-members or
if RSVP is made after Wed, Feb 19

The Hunt & Fish Club is a contemporary New York steakhouse in Midtown offering the classic cuts of beef and innovative dishes prepared by Executive Chef Chad Brown, who despite studying mechanical engineering at Clarkson University, Chef Brown couldn’t deny his true passion: cooking. He went on to attend the Culinary Institute of America, then worked his way up from Chef De Partie to Banquet Chef of a two star Michelin restaurant and “best Italian restaurant in the country.” Chef De Cuisine under “Top Chef” Season 3 winner before taking an Executive Chef position with one of New York City’s most decorated restaurant groups, his accolades were noticed by the fastest growing restaurant groups in the country. A connoisseur of Italian Cuisine and seafood, he is currently the Executive Chef at the Hunt & Fish Club NYC.

If you would like to be put on the waiting list,
please use the “contact us” page
and let us know.


Appetizers (choice of):

  • Mushroom Bisque
    Toasted pumpkin seeds
  • Prosciutto
    Orange marmalade, grissini
  • Clams Casino
    Littleneck clams, roasted red peppers, bacon, breadcrumbs
  • Three leaf Caesar salad (vegetarian)
  • Local Field Greens salad (vegan)

Entreés (choice of):

  • Roasted Chicken
    Celery root mash, sautéed spinach, thyme chicken jus
  • Hanger Steak
    Butternut squash, roasted mushroom, whole grain mustard vinaigrette
  • Whole Grilled Branzino
    Mediterranean sea bass, lemon-caper pesto
  • Farfalle Pasta Primavera (vegetarian)
    with Grilled Vegetables, Marinara Sauce
    “silent option” – this will be available to order, but will not be on the printed menu at the restaurant

Desserts (choice of):

  • Chocolate Bread Pudding
  • Gelato
  • Sorbet

Note: Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness.

Refund Policy: Sometimes plans unexpectedly change, which we understand. However, restaurants do impose deposit and guarantee requirements when we plan our events, so we have the following generous refund policy (certain events may have different refund policies):

If you cancel:

  • 7 days (or more) before a dinner, you may cancel for a full refund or credit, less a $5 cancellation fee
  • 4-6 days before a dinner, you will receive a credit toward a future event, less a $10 change fee
  • 0-3 days before a dinner (or if you do not show up), no refund or credit

If a dinner or an event is canceled by The Single Gourmet, you will receive a full refund or credit toward a future purchase with no cancellation or change fee.

Ticketed events (tours, shows, and ANY non-dinner event) are non-refundable within 7 days of the event.

Annual membership fees are non-refundable.