Eolo- Seasonal Sicilian Kitchen
190 7^th Avenue (@21^st Street)
Sunday, January 17^th
5:00 optional drinks, 6:00 dinner
$77  3- course, gl wine, tax /tip      

Award winning chef/owner Melissa Muller Daka, opened Eolo (God who rules the wind) in 2010 as a “love letter to Sicily”, where she spent summers working in her grandmother’s restaurant. A graduate of the French Culinary Institute, Columbia University’s Culinary Anthropology program, a James Beard House Invited Chef and voted by her peers as a Best Chef in America (less than 1% of chefs win this award), Melissa’s love and devotion towards her Italian roots shines in her 23 rated Zagat restaurant. At Eolo, food is thought to be a source of great pleasure as well as an insight into the culture of Sicily. In a warm and relaxed setting, Eolo serves Sicilian-inspired contemporary fare in a comfortable setting with on-point staff, whose deep-rooted Italian manager happens to be a close friend. The menu will not be the traditional Italian we are accustomed to, but more Sicilian home-style with interesting dishes that will be new to your palate