Cecil Steakhouse: Live Harlem Jazz Brunch
210 W 118th St (B, C, 2, or 3 to 116^th St)
at the corner of W 118th St & St. Nicholas Ave

Sunday, February 4^th
12:00pm optional drinks; 12:30pm brunch

$59 prix fixe includes 3 courses, 2 brunch drinks OR 1 brunch drink & coffee/tea, tax & tip

MENU:

FIRST COURSE (served family style)

• Argentinean Empanadas Choice Of Chicken, Beef, Shrimp, Grilled Vegetables, Spinach, Served With Kale, Cherry Tomatoes, Corn, Avocado Salad
• Cecil Salad Mixed Greens, Fresh Fennel, Tomatoes, Peaches, Green Olives, Feta Cheese, Lemon Balsamic Dressing

SECOND COURSE: Choice Of

• Steak & Eggs Sweet Potatoes Au Gratin, Garlic Spinach
• Chicken & Waffles Freshly Made Waffles, Marinated Grilled Chicken, Mixed Berries
• Minton’s Pangasius Fried Pangasius Filet, Marinated Tomatoes, Chipotle Sauce, Salsa Fresca, Cilantro, Onions, Fresh Serranos, Salt, Lime Juice, Sweet Plantains

THIRD COURSE: Choice of

• Tres Leches
• Brownie A La Mode

Zagat rated 4.4, they say “A happening place with an outstanding, inventive menu, this Harlem hit puts together foodie-approved Afro-Asian-American dishes highlighting flavor combinations that are hard to find elsewhere; it’s great for groups and also has an exceptionally good weekend brunch.” James Beard-nominated chef Joseph “JJ” Johnson opened Cecil Steakhouse in 2013 with Richard Parsons and Alexander Smalls. This Culinary Institute grad worked in New York’s most esteemed kitchens including Centro Vinoteca, Jane, and Tribeca Grill and then took off for Ghana to explore the country’s exotic markets. Cecil Steakhouse is a chic brasserie with leather banquettes and the food on the menu will turn your head. Listed in Harlem’s Best Restaurants, brunch includes 3 courses of amazing food: family-style starters (Argentine empanadas: choice of chicken, beef or vegetable, and the Cecil salad: mixed greens, fresh fennel, tomatoes, peaches, green olives, feta cheese, lemon balsamic dressing); for entrées, a choice of steak & eggs with sweet potatoes au gratin, chicken & waffles with mixed berries, or Minton’s Pangasius (fried pangasius filet, marinated tomatoes, chipotle sauce, salsa fresca, cilantro, onions, fresh serranos, salt, lime juice, sweet plantains); and dessert (tres leches or brownie a la mode), 2 drinks from their brunch selection (or 1 brunch drink and one coffee or tea), and live jazz music.

PLEASE NOTE: Due to restaurant deposit and guarantee requirements, cancellations for dinners are accepted up to ONE WEEK prior to the event. If you cancel 3-7 days prior, you will receive a credit toward a future event, but there will be no refunds for cancellations made within 3 days for dinners. Ticketed events (tours, shows, ANY non-dinner event) are non-refundable within 7 days of the event.