$149 prix fixe includes 3 courses, 1 glass of wine, tax & tip price increases to $159 after Nov 21
(please note holiday refund policy below)
Formerly known as Brasserie 8½, Cucina 8½ offers an elevated dining experience with refined rustic Italian cuisine. Located at the iconic Solow building in the heart of Midtown, their menu features a variety of dishes inspired by New York & Italian ingredients and culinary traditions, featuring homemade pasta and focaccia. This 3 course Prix Fixe Thanksgiving menu was curated by Executive Chef Mike Aiello, and features not only a traditional turkey entrée, but also sirloin steak, two fish options, and two vegetarian options.
Chicken Parmesan – san marzano tomatoes, house-made mozzarella
Herb Roasted Turkey – sausage and chestnut stuffing, mashed potatoes, brussels sprouts, cranberry
Dolci:
Chef’s selection of Thanksgiving desserts
* Consuming raw or undercooked meat, fish, shellfish or eggs increases the risk of foodborne illness
Special Holiday Refund Policy for this dinner
Sometimes plans unexpectedly change, which we understand. However, restaurants do impose deposit, guarantee requirements, and penalties for no-shows, so we have the following refund policy for Thanksgiving:
If you cancel:
on or before November 21, full refund, less a $10 cancellation fee.
on or after November 22 (or if you do not show up): no refund or credit.